Well known for its pizzas, Bojangles has been Silver Medallist in the 1998/99 and 1999/2000 Best of the Best Australia Wide Pizza Competition. The secret of their success, according to Manager Simon Mugavin, is innovation, quality of ingredients, and the use of a wood-fired oven. They are willing to try almost anything on a pizza and the wood oven gives them the flexibility to combine cooked and raw ingredients.
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